Practical guides, recipes and Swedish food traditions from Fiskskaldjur: how to choose, store, cook and serve fresh fish and shellfish.
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Stekt inlagd strömming: Sweden's fried and pickled Baltic herring
Baltic herring (strömming) is fried and then pickled in a sweet-sour marinade. What it tastes like and how Swedes serve it with potatoes, sour cream and...
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Smoked salmon brunch ideas: eggs, rösti, blini and a warm salad
Scrambled eggs, rösti, blini, a warm salad with new potatoes and open sandwiches: easy brunch dishes with cold-smoked, warm-smoked or cured salmon.
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Five quick Swedish seafood lunches
Räkmacka, kaviar and egg, gravlax on rye, herring with potatoes and a skagenröra baked potato: five lunches ready in minutes.
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How to roast a whole turbot: slow-roasted and served at the table
Turbot is one of the great flatfish. Roast it whole, low and slow, with butter and lemon, and serve it from the bone at the table.
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Make gravlax at home: a simple step-by-step recipe
Salt, sugar, pepper and a lot of dill: how to cure a fresh salmon fillet into gravlax in your own fridge in two days.
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Swedish side dishes for seafood: dill potatoes, cucumber salad and more
Dill potatoes, pressed cucumber, butter, bread and a fresh salad: simple Swedish side dishes that go with shellfish, fish and gravlax.
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Swedish seafood apéro: five easy canapés
Gravlax on crispbread, skagenröra toasts, roe on blini, herring on rye and Västerbotten pie: five canapés for an apéro with Swedish seafood.
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Easy seafood spreads and dips: mackerel pâté, shrimp spread and roe dip
Three five-minute spreads for bread, crispbread and crudités: smoked mackerel pâté, shrimp and dill spread, and a quick roe dip.
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A three-course Swedish seafood dinner for six: menu and shopping list
A complete dinner party menu: gravad lax starter, baked white fish main and a cheese course, with quantities for six guests and what to order.
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Fiskgryta: a Swedish fish stew with white fish, mussels and shrimps
A simple Swedish fish stew for four: white fish, mussels and shrimps in a creamy tomato-saffron broth. Ingredients, method and what to serve.
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Five seafood starters in ten minutes
No cooking needed: five quick starters from ready-to-eat products such as gravad lax, smoked salmon, shrimps, löjrom and smoked mackerel.
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Three easy fish dinners: cod, witch sole and sander
Three simple recipes for fresh fillets: butter-fried cod with roe sauce, witch sole fried in butter, and oven-baked sander with roasted vegetables.
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Falukorv: how to cook Sweden's favourite sausage
Falukorv is a mild Swedish sausage named after the town of Falun. Three easy ways to cook it: fried slices, oven-baked and falukorv stroganoff.
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How to sear scallops: a simple pan method
Scallops need only minutes in a hot pan. How to dry, sear and serve them so they stay sweet and tender.
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Swedish home cooking: fish cakes and fish gratin for easy dinners
Fish cakes (fiskbullar and fiskkakor) and fish gratin are Swedish weeknight classics. What to serve with them and how to make the meal complete.
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Räkmacka: how to make the classic Swedish shrimp sandwich
A simple recipe for the Swedish shrimp sandwich (räkmacka) with peeled shrimps, egg, lettuce, mayonnaise and dill.
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Västerbotten cheese pie: how to serve it with shellfish
How to serve and heat our Västerbotten cheese pie, and what to pair it with: cooked shrimps, skagenröra and roe sauce.
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How to cook fresh mussels: a simple white wine method
Fresh mussels steamed in white wine, garlic and herbs in ten minutes: how to clean, cook and serve them.
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Skagenröra: the Swedish shrimp salad, and how to serve it
Skagenröra is Sweden's favourite shrimp salad: shrimp, mayonnaise, dill and lemon. What it is, how to serve it and how to choose.
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