Swedish home cooking: fish cakes and fish gratin for easy dinners

Not every dinner needs a whole fillet and a long recipe. In Sweden, fish cakes and fish gratin are everyday comfort food, and both are on our shelves: fish cakes (4 pcs) and Mom Anneli's fish gratin. Follow the heating instructions on the product page or packaging.

Serving fish cakes

• Classic: boiled or mashed potatoes, a spoonful of lingonberry jam, and a fresh cucumber salad (pressgurka: thinly sliced cucumber, a little vinegar, sugar and parsley).
• Add melted butter or a simple cream sauce, and a squeeze of lemon.
• For a lighter plate: green salad and a yoghurt-dill dressing.

Serving fish gratin

• Serve with a crisp green salad and lemon wedges.
• A slice of rye bread or knäckebröd with Bregott goes well on the side.
• Add a few cooked shrimps on top for a special touch.

Good to know

• See the product pages for ingredients, storage and allergens.
• Planning a bigger meal? Read how to plan a seafood platter.

Allergens: fish. See the product pages for further allergen information.