Five seafood starters in ten minutes
October 27, 2026 – Fiskskaldjur
Guests arriving soon? These five starters use ready-to-eat products and take about ten minutes each.
1. Gravad lax on rye
Place slices of gravad lax on buttered rye bread or knäckebröd, add a spoonful of hovmästarsås and a sprig of dill.
2. Shrimp toast
Toast white bread, top with classic skagenröra and finish with lemon and dill. See skagenröra.
3. Smoked salmon rolls
Roll slices of cold-smoked salmon around a little cream cheese and chives; serve with lemon.
4. Shrimps with aioli
Serve peeled shrimps (drained well) on a lettuce leaf with a spoonful of aioli.
5. Smoked mackerel and potato
Flake smoked mackerel over warm boiled new potatoes with mustard, chives and sour cream.
Good to know
- For a larger spread, see how to plan a seafood platter.
- Keep products refrigerated until serving; storage details are on each product page.
Allergens: fish, crustaceans, gluten (bread), milk and egg depending on the recipe. Check each product page.
