Five quick Swedish seafood lunches
October 28, 2026 – Fiskskaldjur
Swedish lunches often rely on good ingredients and very little cooking. Here are five that take minutes.
1. Räkmacka
Buttered bread piled with shrimps, egg, mayonnaise, dill and lemon. See how to make a räkmacka.
2. Kaviar and egg
Hard-boiled egg halves or sandwiches with Kalles Kaviar. Read about Swedish kaviar.
3. Gravlax on rye
Dark bread, butter, slices of gravlax, mustard-dill sauce and a sprig of dill.
4. Herring with potatoes
Boiled new potatoes with löksill, sour cream and chives, with crisp bread on the side. See which herring to choose.
5. Skagenröra baked potato
Split a hot baked potato and fill it with skagenröra and a little dill.
Also good: a Swedish breakfast and five seafood starters in ten minutes.
Order by Monday 22:00 for delivery on Friday (CHF 29) or pickup in Zollikon or Morges. See delivery and the FAQ.
Allergens: fish, crustaceans, egg, milk and gluten depending on the dish.
