Whole Smoked Mackerel, 1 piece
Smoked the Swedish way, ready to eat
- Regular Price
- CHF 15.00
- Sale Price
- CHF 15.00
- Regular Price
- Unit Price
- per
Description
A whole mackerel from Gothenburg, smoked the Swedish way: tender, juicy flesh, a gentle smoky aroma and nothing added but salt. It is ready to eat, so simply lift the fillets off the bone and serve.
How to enjoy it
- Cold, on its own or on rye bread or crispbread
- With boiled potatoes and a cold sauce, such as our Hovmästarsås (mustard and dill sauce)
- Flaked into a salad with egg, red onion and fresh herbs
How to fillet it in one minute
- Lay the mackerel on its side and peel off the skin, which comes away easily.
- Run a knife along the back and lift the top fillet off the bone in one or two pieces.
- Lift out the backbone from the tail end, then pick out any remaining fine bones.
Warm or cold? It is delicious straight from the fridge, but you can also warm it gently, wrapped in foil, in a low oven for about 10 minutes.
Mackerel: fresh or smoked?
Whole smoked mackerel – CHF 15 per fish, ready to eat cold or gently warmed, and keeps 21 days in the fridge. Ideal for bread, salads and a quick lunch.
Fresh mackerel fillet – CHF 69 per kg, cut to your weight from 300 g, for pan-frying in butter. Eat within 3 days.
Order by Monday 22:00 for home delivery anywhere in Switzerland on Friday (CHF 29), or pick up free in Zollikon from Thursday or at Morges Market on Saturday. Minimum order CHF 100. More tips: Mackerel: fresh or smoked, and how to serve it.
Product facts
| Caught | wild |
| Produced in | Sweden |
| Species | Atlantic mackerel (Scomber scombrus) |
| Ingredients | mackerel, salt |
| Storage | in the fridge at 0–2 °C |
| Shelf life | 21 days |
Nutritional information:
| Energy | 430 kJ / 261 kcal |
| Fat | 18 g |
| - of which saturates | 4.2 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 24 g |
| Salt | 0.1 g |
Allergens: fish
Prefer it fresh? Try our fresh mackerel fillet, hand-cut after the Gothenburg fish auction.
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.