Plan a seafood dinner: from order to table in five steps

Hosting with fresh seafood is easy when you know the rhythm of the week. Here is a simple plan.

1. Monday: order by 22:00

Orders placed by Monday 22:00 are ready on Friday of the same week, or from Thursday if you collect in Zollikon. Use our quantity guide to decide how much to order. The minimum order is CHF 100.

2. Thursday–Friday: collect or receive

Choose home delivery on Friday (CHF 29 anywhere in Switzerland), free pickup at our shop in Zollikon, or free pickup at the Saturday market in Morges. See delivery for details.

3. At home: into the fridge

Keep fish and shellfish at 0–2 °C and follow the storage time on each product page. More in how long does it keep?

4. Cook fresh fish first

Fresh fillets taste best within a day or two. Cook them first, and keep cooked shellfish, gravlax and herring for later in the weekend. See how to cook fresh fish fillets.

5. Build the menu

Pick a starter, a main and a few sides. Our three-course dinner for six comes with a shopping list, and Swedish side dishes and drink pairings round it off.

Ideas to start with: cold-smoked salmon, cooked langoustines, fresh mussels or a cod fillet for the main.

Order by Monday 22:00 for delivery on Friday (CHF 29) or pickup in Zollikon or Morges. See delivery and the FAQ.

Allergens: fish, crustaceans and molluscs depending on the product.