Fresh Cooked Crab Claws

Description

Swedish crab claws, cooked in our own kitchen in Gothenburg with dill, salt and beer in the traditional Swedish way, following our family recipe. Juicy, full of flavour and ready to eat – a simple way to make any dinner special, as a starter or on a seafood platter.

We sort by hand for the dark "brunklor", the claws that are fullest of meat.

Weight

• Sold by weight – CHF 78 per kg
• Choose from 300 g to 2 kg in steps of 100 g; for more, simply increase the quantity

We always aim for the exact weight you order. Packed by hand, it can differ slightly, and when it does, you usually get a little more rather than less.

How to serve them

• Give the inside of the claw a firm strike with the back of a large knife and break it open with your hands; a nutcracker helps with the joints
• Enjoy the meat with bread, butter and aioli
• Build a seafood platter with langoustines, shrimps and lobster

Packed fresh for this week's truck to Switzerland: ready in Zollikon from Thursday, delivered to your door on Friday.

Produced by: Fiskskaldjur
Origin: Sweden
Species: brown crab (Cancer pagurus)
Ingredients: crab, salt, dill, beer
Storage: in the fridge at 0–2 °C
Shelf life: 5 days

Nutritional information per 100 g:

Allergens: crustaceans, cereals containing gluten (beer)

Read more: How to open and eat lobster, crab and langoustines