Classic Skagenröra
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Regular Price
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CHF 15.00
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Sale Price
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CHF 15.00
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- CHF 15.00
- Sale Price
- CHF 15.00
- Regular Price
- Unit Price
- per
The Classic Skagenröra is a perfect delicacy and product for a lunch, a starter dish for a dinner or a side dish for a seafood meal. It is a simple yet delicious Swedish traditional shrimp mix that requires no preparation, as it is enjoyed cold directly from the fridge.
The Skagenröra is made using the finest shrimps, mayonnaise, and dill, combined to create a natural and fresh seafood product. The shrimps are cooked with seawater and salt immediately after being caught.
Due to the premium ingredients and preparation, the Skagenröra is a delightful and easy-to-serve dish. It can be enjoyed on top of bread or as an addition to any seafood meal.
Our family recipe has been used for generations and our Classic Skagenröra is one of the most loved products we offer.
Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °
Storage duration: Fifteen days
Origin: Sweden
Scientific name: Pandalus Borealis (shrimps)
Ingredients: Shrimps, Mayonnaise, Dill
Nutritional Information:
| Energy | 963 kJ/275 kcal |
| Fat | 20,5 g |
| - of which saturates | 1,5 g |
| Carbohydrates | 0,6 g |
| - of which sugars | 0 g |
| Protein | 5 g |
| Salt | 0,5 g |
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.
