Witch Sole Fillet

Sold by weight – CHF 109 per kg. Choose how much witch sole you want in steps of 100 g, from 300 g to 2 kg; need more, simply increase the quantity. We buy your fish at the Gothenburg fish auction on Wednesday morning, then cut and pack it fresh for you on Thursday morning.

We always aim for the exact weight you order. Every piece is cut by hand, so it can differ slightly, and when it does, you usually get a little more rather than less.

Witch sole fillets from the Swedish west coast. A wonderful flatfish to fry in butter: thin, tender fillets with a mild, slightly sweet taste.

Dust lightly with flour, fry in plenty of butter for about two minutes per side and serve with lemon, boiled potatoes and our roe sauce.

Caught: Wild
Produced by: Fiskskaldjur
Storage: In fridge between 0–2 °C
Storage duration: Three days
Origin: Sweden
Scientific name: Glyptocephalus cynoglossus
Ingredients: Witch sole

Nutritional information per 100 g: energy 350 kJ/83 kcal, fat 1.3 g (saturates 0.3 g), carbohydrates 0 g, protein 17 g, salt 0.2 g

Allergens: fish

Read more: Three easy fish dinners (recipes)

Read more: Mild fish for beginners and children