Scallops, 2 pieces
Large Hokkaido scallops, shelled and ready to sear
- Regular Price
- CHF 10.00
- Sale Price
- CHF 10.00
- Regular Price
- Unit Price
- per
Description
Large, premium scallops from Japan's Hokkaido region – meat only, no shell, so they are ready to cook in minutes. Sweet and tender, they make an elegant starter or lift any main course. The one rule: do not overcook them.
How to cook them
- Pat them dry, season lightly and sear in a very hot pan with a little butter or oil until golden on both sides – see our step-by-step guide
- Serve as a starter with a little lemon, or with fish and shellfish as part of a main course
- Pack of 2 – plan one or two per person as a starter
Quick answers
- How long do scallops take to sear? About 1–2 minutes per side in a very hot pan – the centre should stay slightly translucent.
- How many per person? One or two as a starter; they come in packs of two.
- Do they come in the shell? No – meat only, cleaned and ready to cook.
- How long do they keep? Six days in the fridge at 0–4 °C, so you can buy them with your Friday delivery and cook them at the weekend.
Product facts
| Origin | Japan (Hokkaido) |
| Ingredients | Hokkaido scallops |
| Pack | 2 pieces |
| Storage | in the fridge at 0–4 °C |
| Shelf life | 6 days |
Nutritional information
| Energy | 400 kJ / 80 kcal |
| Fat | 1 g |
| - of which saturates | 0 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 19 g |
| Salt | 0.2 g |
Allergens: molluscs
Guides & recipes with this product
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.