Halibut Fillet

Sold by weight – CHF 118 per kg. Choose how much halibut you want in steps of 100 g, from 300 g to 2 kg; need more, simply increase the quantity. We cut and pack your fish fresh on Thursday morning.

We always aim for the exact weight you order. Every piece is cut by hand, so it can differ slightly, and when it does, you usually get a little more rather than less.

Wild halibut from Norway, the largest of the flatfish, prized for its firm, white flesh and mild, clean flavour. It is available all year, with its best season starting in November.

At the auction we go through the boxes landed by Norwegian fishing boats in the early morning and pick the finest fillets by hand.

The fresh halibut fillets are best prepared by baking in the oven. Season the fillets with lemon, salt, and pepper, and drizzle with olive oil. Bake until the fish is tender and flakes easily with a fork. When served with roasted vegetables and a fresh cold sauce, either our roe sauce or a crème fraîche-based sauce, you have an exclusive dish to be enjoyed.

Caught: Wild

Produced by: Fiskskaldjur

Storage: In fridge between 0 - 2 °C
Storage duration: Three days
Origin: Norway
Scientific name: Hippoglossus hippoglossus

Ingredients: Halibut

Nutritional Information:

Allergens: fish

Read more: Firm white fish for oven and grill

Read more: Swedish seafood seasons