Fresh Salmon Whole Fillet 1.6–1.8 kg
Fresh Norwegian salmon for a crowd or home curing
- Regular Price
- CHF 119.00
- Sale Price
- CHF 119.00
- Regular Price
- Unit Price
- per
Description
A whole side of fresh Norwegian salmon, 1.6–1.8 kg – the centrepiece when you are cooking for a crowd, and the right size for curing your own gravlax or smoking at home. It arrives with Thursday's fresh fish: ready in Zollikon from Thursday, delivered to your door on Friday, or ready at Morges market on Saturday.
Size
- Whole fillet, about 1.6–1.8 kg
- Feeds about 8–10 people as a main course (150–200 g per person)
- Cooking for fewer? Choose our salmon fillet by weight from 300 g
How to cook it
- Bake the whole side in the oven at 180 °C, or cut it into portions and pan-fry them skin side down until crisp
- Cure it at home as gravlax with our gravlax recipe
- Serve with our hovmästarsås or a cold dill and crème fraîche sauce
Product facts
| Origin | Norway |
| Species | Atlantic salmon (Salmo salar) |
| Storage | in the fridge at 0–2 °C |
Allergens: fish
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.