Warm-Smoked Salmon Double-Fillet 2,6 - 3kg
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Regular Price
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CHF 249.00
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Sale Price
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CHF 249.00
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Regular Price
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Sold Out
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Unit Price
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- Regular Price
- CHF 249.00
- Sale Price
- CHF 249.00
- Regular Price
- Unit Price
- per
The exclusive warm-smoked salmon fillets from Savolax is a perfect delicacy for social meals at special occasions or gatherings with family or friends. It is a simple yet delicious product requiring no preparation as it can be enjoyed cold directly from the fridge.
The product is two whole salmon fillets put on each other to create in even temperature during the smoking process.
The salmon is first cold-smoked and then warm-smoked, resulting in a natural and fresh seafood product with a fantastic smoky flavor throughout.
Due to the freshness and quality of the finest salmon the taste of the product is fantastic. The unique method of preparing the salmon involves both cold-smoking and warm-smoking. This is why the the salmon gets an even and fine smoky flavor.
Produced by: Savolax
Storage: In fridge between 0 - 2°
Storage duration: 21 days
Produced in: Sweden
Scientific name: Salmo salar
Ingredients: Salmon (Salmo salar), Salt, Sugar, Pepper
Nutritional Information:
| Energy | 1000 kJ/240 kcal |
| Fat | 17 g |
| - of which saturates | 2,4 g |
| Carbohydrates | 0,5 g |
| - of which sugars | 0,4 g |
| Protein | 22,6 g |
| Salt | 1 g |
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.
