Practical guides, recipes and Swedish food traditions from Fiskskaldjur: how to choose, store, cook and serve fresh fish and shellfish.
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How to cook fresh fish fillets: pan, oven or grill
Simple ways to cook salmon, cod, haddock, monkfish and flatfish fillets: pan-frying, baking and grilling, with timings and sauce ideas.
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Swedish pantry essentials: Kalles Kaviar, Bregott, knäckebröd and filmjölk
A short guide to classic Swedish groceries and how Swedes eat them, from Kalles Kaviar on an egg to filmjölk for breakfast.
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Cold-smoked or hot-smoked salmon: what is the difference?
Cold-smoked salmon is silky and sliced thin, hot-smoked salmon is cooked and flaky. How they differ and how to serve each.
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How to cook fresh mussels: a simple white wine method
Fresh mussels steamed in white wine, garlic and herbs in ten minutes: how to clean, cook and serve them.
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Kalix löjrom: Sweden's prized vendace roe and how to serve it
Kalix löjrom is the delicate orange roe of the vendace, protected by an EU designation of origin. What it is and how to serve it.
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How to plan a seafood platter for your guests
Shrimps, langoustines, crab, mussels and sauces: how to build a seafood platter that feels generous and is easy to prepare.
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Sill or strömming? Atlantic and Baltic herring explained
Sill and strömming are both herring, but not the same fish. What sets Atlantic and Baltic herring apart and how each is served in Sweden.
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Kräftskiva: how to host a Swedish crayfish party
The kräftskiva is Sweden's late-summer crayfish party. How it works, what to serve alongside the crayfish and how to plan it.
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The Swedish Christmas table (julbord): classic dishes and what to serve
The julbord is Sweden's Christmas buffet. A guide to the classic seafood dishes: herring, gravlax, Janssons frestelse and more.
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How to store and prepare fresh fish and shellfish at home
Simple, practical tips for storing, thawing and cooking fresh fish, cooked shellfish and mussels when your order arrives.
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Skagenröra: the Swedish shrimp salad, and how to serve it
Skagenröra is Sweden's favourite shrimp salad: shrimp, mayonnaise, dill and lemon. What it is, how to serve it and how to choose.
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A guide to the Swedish herring table
Pickled herring is the heart of Swedish Midsummer, Easter and Christmas. Meet the classic flavours and learn how to serve them.
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What is gravlax? A guide to Swedish cured salmon
Gravlax is salmon cured with salt, sugar and dill. Learn what it is, how it is served the Swedish way and how it differs from smoked...
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How to order fresh Swedish seafood in Switzerland
Order deadline, delivery day, delivery cost and pickup in Zollikon and Morges: everything you need to know to order fresh Swedish fish and shellfish from Fiskskaldjur.
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