Practical guides, recipes and Swedish food traditions from Fiskskaldjur: how to choose, store, cook and serve fresh fish and shellfish.
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Swedish seafood through the year: what is in season when
From Swedish lobster in autumn to crayfish in late summer and halibut from November: a short guide to the seafood seasons behind our weekly selection.
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Kräftskiva: how to host a Swedish crayfish party
The kräftskiva is Sweden's late-summer crayfish party. How it works, what to serve alongside the crayfish and how to plan it.
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The Swedish Christmas table (julbord): classic dishes and what to serve
The julbord is Sweden's Christmas buffet. A guide to the classic seafood dishes: herring, gravlax, Janssons frestelse and more.
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