Cooked Canadian Lobster 1 piece
- Regular Price
- CHF 69.00
- Sale Price
- CHF 69.00
- Regular Price
- Unit Price
- per
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Description
A whole cooked lobster, ready to serve. We pick our Canadian lobsters by hand from newly arrived live lobsters, sort them by size and weight, and cook them to the minute with dill salt and beer, the Swedish way. The result is sweet, firm lobster meat with a gentle dill flavour.
How to serve it
- Chilled and cut in half, as a starter or main course with aioli, bread and a green salad
- As the centrepiece of a seafood platter with shrimps, langoustines and crab claws
- Warmed briefly in butter for pasta or a lobster roll
How to cut it in half: place the tip of a large kitchen knife on the cross at the top of the head and cut firmly down through the back. Turn the lobster around and cut through the rest of the head.
Cooked by: Fiskskaldjur, in Sweden
Origin: Canada
Species: American lobster (Homarus americanus)
Ingredients: lobster, salt, dill, beer
Storage: in the fridge at 0–2 °C
Shelf life: 5 days
Nutritional information:
| Energy | 410 kJ / 98 kcal |
| Fat | 0.6 g |
| - of which saturates | 0.1 g |
| Carbohydrates | 0.5 g |
| - of which sugars | 0.1 g |
| Protein | 21 g |
| Salt | 1.1 g |
Allergens: crustaceans, cereals containing gluten (beer)
Prefer Swedish? See our cooked Swedish lobster. Read more: Swedish or Canadian lobster: the difference
Guides & recipes with this product
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.