Swedish Crab 1pc
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Regular Price
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CHF 39.00
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Sale Price
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CHF 39.00
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- CHF 39.00
- Sale Price
- CHF 39.00
- Regular Price
- Unit Price
- per
The cooked crab have a unique shellfish taste which makes it a highly appreciated product amongst seafood enthusiasts. It is a product that fits both an exclusive gathering or a tasty dinner at home. The crab is a simple yet exquisite crustacean requiring no preparation as they can be enjoyed cold directly from the fridge.
The crabs are cooked with salt, dill and beer. To produce a tasty crab with great balance of crab taste and flavouring it is important that the crab contains a lot of meat. This is why we select well-filled crabs to provice a consistent product of the highest quality.
The crabs are easily split in half by a large kitchen knife. lay the crab on its back and make a firm cut. crack the claws with the back of the knife and strike the claws on the inside. Break the claws with your hand.
Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °
Storage duration: Five days
Origin: Sweden
Scientific name: Cancer pagurus
Ingredients: Crab, Salt, Dill, Beer
Nutritional Information:
| Energy | 535 kJ/128 kcal |
| Fat | 5,5 g |
| - of which saturates | 0,7 g |
| Carbohydrates | 0,5 g |
| - of which sugars | 0,1 g |
| Protein | 19,5 g |
| Salt | 1,6 g |
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.
