Gravlax Whole Fillet 1,6 - 1,8kg
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Regular Price
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CHF 139.00
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Sale Price
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CHF 139.00
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Regular Price
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Unit Price
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- Regular Price
- CHF 139.00
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The fine gravlax is a perfect delicacy as a side dish, part of a buffet or as a luxurious complementary food for an exclusive dinner. It is a delicious salmon product requiring no preparation as it is enjoyed cold directly from the fridge.
The salmon is cured with a mixture of salt, sugar, dill and pepper. Due to the freshness and quality of the salmon, the product get a fresh taste rich in a balanced flavor of dill and pepper.
The unique method of preparing the salmon involves a traditional curing process, which has been perfected over time. The curing generates an even, fine flavor, ensuring the salmon becomes fantastically tender.
Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2°
Storage duration: 21 days
Produced in: Sweden
Scientific name: Salmo salar
Ingredients: Salmon, Salt, Sugar, Pepper, Dill
Nutritional Information:
| Energy | 800 kJ/190 kcal |
| Fat | 12 g |
| - of which saturates | 1,8 g |
| Carbohydrates | 2,7 g |
| - of which sugars | 1,7 g |
| Protein | 18,5 g |
| Salt | 4,8 g |
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.
