Turbot Whole 1pc/2kg
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Regular Price
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CHF 119.00
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Sale Price
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CHF 119.00
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- CHF 119.00
- Sale Price
- CHF 119.00
- Regular Price
- Unit Price
- per
The fresh whole turbot from Gothenburg, Sweden, is of exceptional quality, freshness and size. The turbot is an exclusive fish and the Swedish turbot is very firm and of incredible standard due to the perfect conditions for the fish to prosper and become strong.
The fresh whole turbot is easily prepared by roasting in the oven. Season the fish with lemon, salt, and pepper, and put some butter on the baking tray. Roast in a preheated oven at 100°C for 2h. Enjoy with our roe sauce or a fresh cold crème fraîche sauce.
At the auction, we inspect the various boxes left in the early morning by the fishing boats in Gothenburg, Sweden. We then select the freshest and finest turbot of the highest quality by meticulously inspecting the fish in the boxes.
Caught: Wild
Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °C
Storage duration: Seven days
Origin: Sweden
Scientific name: Scophthalmus maximus
Ingredients: Turbot
Nutritional Information:
| Energy | 347 kJ/83 kcal |
| Fat | 1,7 g |
| - of which saturates | 0,4 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 16,7 g |
| Salt | 0,3 g |
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.
