Lyxskagenröra
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Regular Price
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CHF 17.00
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Sale Price
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CHF 17.00
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- CHF 17.00
- Sale Price
- CHF 17.00
- Regular Price
- Unit Price
- per
The Lyxskagenröra is a perfect delicacy and product for a lunch, a starter dish for a dinner or a side dish for a seafood meal. It is a simple yet delicious Swedish traditional shrimp mix that requires no preparation, as it is enjoyed cold directly from the fridge.
The Lyxskagenröra is made using the finest shrimps, mayonnaise, dill, red onions and löjrom, combined to create a natural and fresh seafood product. The shrimps are cooked with seawater and salt immediately after being caught.
Due to the premium ingredients and preparation, the Lyxskagenröra is a delightful and easy-to-serve dish. It can be enjoyed on top of bread with a touch of or as an addition to any meal.
Our family recipe has been used for generations and our Lyxskagenröra is one of the most loved products we offer.
Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °
Storage duration: Six days
Origin: Sweden
Scientific name: Pandalus Borealis (shrimps)
Ingredients: Shrimps, Mayonnaise, Löjrom, Dill, Red Onion
Nutritional Information:
| Energy | 952 kJ/270 kcal |
| Fat | 20 g |
| - of which saturates | 1,4 g |
| Carbohydrates | 0,6 g |
| - of which sugars | 0 g |
| Protein | 5 g |
| Salt | 0,5 g |
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.
