Wolffish Fillet 0,5kg
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Regular Price
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CHF 34.00
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Sale Price
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CHF 34.00
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Regular Price
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Sold Out
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Unit Price
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- Regular Price
- CHF 34.00
- Sale Price
- CHF 34.00
- Regular Price
- Unit Price
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The fresh wolffish fillets from Gothenburg, Sweden, is a great choice during the summer, with availability extending from spring to autumn. It is a fish caught along the west coast of Sweden.
The fresh wolffish fillets are best prepared by baking in the oven. Season the fillets with lemon, salt, and pepper, and drizzle with olive oil. Bake until the fish is tender and flakes easily with a fork. When served with roasted vegetables and a fresh cold sauce, either our roe sauce or a crème fraîche-based sauce, you have a fantastic dish to be enjoyed.
The wolffish is also a great fish to make a tasty barbecue. Cover the fish fillets with bbq-oil and season it with some smoked paprika and pepper.
At the auction, we inspect the various boxes left in the early morning by the fishing boats in Gothenburg, Sweden. We then select the freshest and finest wolffish of the highest quality by meticulously inspecting the fish in the boxes.
Caught: Wild
Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °C
Storage duration: Three days
Origin: Sweden Scientific name: Anarhichas lupus
Ingredients: Wolffish
Nutritional Information:
| Energy | 401 kJ/96 kcal |
| Fat | 2,8 g |
| - of which saturates | 0,6 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 17,6 g |
| Salt | 0,1 g |
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.
