Whole Smoked Mackerel 1pc
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Regular Price
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CHF 15.00
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Sale Price
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CHF 15.00
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- CHF 15.00
- Sale Price
- CHF 15.00
- Regular Price
- Unit Price
- per
The whole smoked mackerel from Gothenburg, Sweden, is a superb choice for a flavorful and seafood dish.
Our whole mackerel is expertly smoked to enhance its natural flavors, resulting in a fish with a delightful smoky aroma and tender flesh. The smoking process is carefully managed to preserve the fish’s quality and maintain a rich flavor.
It can be enjoyed cold on its own, or served with accompaniments such as salads or with a fresh cold sauce and cooked potatoes.
Caught: Wild
Storage: In fridge between 0 - 2°C
Storage duration: 21 days
Produced in: Sweden
Scientific name: Scomber scombrus
Ingredients: Mackerel, Salt
Nutritional Information:
| Energy | 430 kJ/261 kcal |
| Fat | 18 g |
| - of which saturates | 4,2 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 24 g |
| Salt | 0,1 g |
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.
