Fish Cakes 4pcs
-
Regular Price
-
CHF 20.00
-
Sale Price
-
CHF 20.00
-
Regular Price
-
Sold Out
-
Unit Price
- per
- Regular Price
- CHF 20.00
- Sale Price
- CHF 20.00
- Regular Price
- Unit Price
- per
Fish Cakes (4x100g)
Our home-made fish cakes are a nordic traditional seafood product perfect for a quick lunch or a dinner served with potatoes and a tasty sauce. You can enjoy them either cold and warm, as they are already cooked.
The fish cakes are made using fine whitefish fillets of a great variety; cod, haddock, hake, monkfish and saith. They are fried in butter to create a tasty and juicy seafood product.
Our family recipe has been used for generations and our Fish Cakes has been enjoyed for many years as one of the most loved products we offer.
Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °
Storage duration: Fourteen days
Origin: Sweden
Packaged: 4 pieces x 100g / package
Ingredients: Mixed fish (Cod: Gadus morhua, Monkfish: Lophius piscatorius, Plaice: Pleuronectes platessa, Hake: Merluccius merluccius, Haddock: Melanogrammus aeglefinus), Egg, Chili sauce, Carrot, Onion, Cornstarch, Fish broth, Black pepper, Salt, Spice mix
Nutritional Information:
| Energy | 540 kJ/128 kcal |
| Fat | 9,5 g |
| - of which saturates | 4,4 g |
| Carbohydrates | 1,1 g |
| - of which sugars | 0,5 g |
| Protein | 9,3 g |
| Salt | 1,2 g |
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.
