Cold-Smoked Salmon Whole Fillet 1,6 - 1,8kg
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Regular Price
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CHF 139.00
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Sale Price
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CHF 139.00
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Regular Price
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Sold Out
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Unit Price
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- Regular Price
- CHF 139.00
- Sale Price
- CHF 139.00
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The cold-smoked salmon is an elegant product perfect as part of a buffet or as a complementary side dish for a seafood dinner.
Cold-smoking salmon is a slow and gentle process. First, the salmon is dry-salted, then it is pressed together in baskets, resulting in a thicker salmon. When we have built up a hearth of fine wood chips, the temperature never exceeds 600 degrees, a white, clean, and compact smoke is produced. When the smoke reaches the salmon, it maintains exactly 10 degrees and does so for at least 24h. This results in a final product with mild, yet clear, smoky aromas.
The use of a super fresh salmon in this smoking process creates a wonderful cold-smoked salmon product.
Produced by: Savolax
Storage: In fridge between 0 - 2°
Storage duration: 21 days
Produced in: Sweden
Scientific name: Salmo salar
Ingredients: Salmon, Salt, Sugar
Nutritional Information:
| Energy | 1000 kJ/240 kcal |
| Fat | 17 g |
| - of which saturates | 2,4 g |
| Carbohydrates | 0,5 g |
| - of which sugars | 0,4 g |
| Protein | 22,6 g |
| Salt | 1 g |
Order by Monday 22:00 and your order arrives Friday the same week. Orders placed later join the following week's delivery.
Home delivery: every Friday, anywhere in Switzerland, by our own team or by Mond express. CHF 29.
Free pickup: Zollikon shop, Alte Landstrasse 93 (Thursday–Saturday), or Morges Market, Grand-Rue 1 (Saturday 8:00–13:00).
Minimum order CHF 100.
Bought on Wednesday, with you on Friday
We choose our fish and shellfish at the Gothenburg fish auction every Wednesday and drive it to Switzerland ourselves. Order by Monday 22:00 for delivery on Friday or free pickup. Or come by and choose for yourself: our shop in Zollikon is open Wednesday to Saturday, and our stand at Morges Market every Saturday.
