Norwegian Crab 1pc
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CHF 39.00
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CHF 39.00
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- CHF 39.00
- CHF 39.00
The cooked crab have a unique shellfish taste which makes it a highly appreciated product amongst seafood enthusiasts. It is a product that fits both an exclusive gathering or a tasty dinner at home. The crab is a simple yet exquisite crustacean requiring no preparation as they can be enjoyed cold directly from the fridge.
The crabs are cooked with salt, dill and beer. To produce a tasty crab with great balance of crab taste and flavouring it is important that the crab contains a lot of meat. This is why we select well-filled crabs to provice a consistent product of the highest quality.
The crabs are easily split in half by a large kitchen knife. lay the crab on its back and make a firm cut. crack the claws with the back of the knife and strike the claws on the inside. Break the claws with your hand.
Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °
Storage duration: Five days
Origin: Norway
Scientific name: Cancer Pagarus
Ingredients: Crab, Salt, Dill, Beer
Nutritional Information:
| Energy | 535 kJ/128 kcal |
| Fat | 5,5 g |
| - of which saturates | 0,7 g |
| Carbohydrates | 0,5 g |
| - of which sugars | 0,1 g |
| Protein | 19,5 g |
| Salt | 1,6 g |
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