Gravlax Whole Fillet 1,4 - 1,6kg

The fine gravlax is a perfect delicacy as a side dish, part of a buffet or as a luxurious complementary food for an exclusive dinner. It is a delicious salmon product requiring no preparation as it is enjoyed cold directly from the fridge.
 

The salmon is cured with a mixture of salt, sugar, dill and pepper. Due to the freshness and quality of the salmon, the product get a fresh taste rich in a balanced flavor of dill and pepper. 
 

The unique method of preparing the salmon involves a traditional curing process, which has been perfected over time. The curing generates an even, fine flavor, ensuring the salmon becomes fantastically tender.
 

Produced by: Fiskskaldjur

Storage: In fridge between 0 - 2°
Storage duration: 21 days
Produced in: Sweden
Scientific name: Salmo salar
 

Ingredients: Salmon, Salt, Sugar, Pepper, Dill
 

Nutritional Information: