The fresh wolffish fillets from Gothenburg, Sweden, is a great choice during the summer, with availability extending from spring to autumn. It is a fish caught along the west coast of Sweden.
The fresh wolffish fillets are best prepared by baking in the oven. Season the fillets with lemon, salt, and pepper, and drizzle with olive oil. Bake until the fish is tender and flakes easily with a fork. When served with roasted vegetables and a fresh cold sauce, either our roe sauce or a crème fraîche-based sauce, you have a fantastic dish to be enjoyed.
The wolffish is also a great fish to make a tasty barbecue. Cover the fish fillets with bbq-oil and season it with some smoked paprika and pepper.
At the auction, we inspect the various boxes left in the early morning by the fishing boats in Gothenburg, Sweden. We then select the freshest and finest wolffish of the highest quality by meticulously inspecting the fish in the boxes.
Caught: WildProduced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °C
Storage duration: Three days
Origin: Sweden Scientific name: Anarhichas lupusIngredients: Wolffish
Nutritional Information:
Energy | 401 kJ/96 kcal |
Fat | 2,8 g |
- of which saturates | 0,6 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 17,6 g |
Salt | 0,1 g |