The whole smoked mackerel from Gothenburg, Sweden, is a superb choice for a flavorful and seafood dish.
 
Our whole mackerel is expertly smoked to enhance its natural flavors, resulting in a fish with a delightful smoky aroma and tender flesh. The smoking process is carefully managed to preserve the fish’s quality and maintain a rich flavor.
 
It can be enjoyed cold on its own, or served with accompaniments such as salads or with a fresh cold sauce and cooked potatoes.
 
Caught: Wild
Storage: In fridge between 0 - 2°C
Storage duration: 21 days
Produced in: Sweden
Scientific name: Scomber scombrus
 
Ingredients: Mackerel, Salt
 
Nutritional Information:
Energy
   430 kJ/261 kcal
Fat
   18 g
- of which saturates
   4,2 g
Carbohydrates
   0 g
- of which sugars
   0 g
Protein
   24 g
Salt
   0,1 g