top of page

The warm-smoked salmon is a double-fillet meaning two fillets, one on top of the other. When smoking with this technique the product gets juicy and evenly smoked without a dominating smoke-taste, instead more flavour from the top quality Salmon that is used for our smoked products. 

Warm-Smoked Salmon Double-Fillet 2,5 - 2,8kg

    bottom of page