Löjrom is a perfect delicacy and product for special occasions, a starter dish for a fine dinner or a luxurious addition to any seafood meal. It is a traditional and exclusive Swedish product that requires no preparation. 
 
Löjrom is made from the finest vendace roe, known for its vibrant color and tiny fish eggs. The roe is carefully harvested by hand to preserve its quality fine taste and unique texture.
 
Due to the its exclusivity, Löjrom is a delightful and elegant product. It can be enjoyed on top of blinis, bread, or as an exquisite garnish for various dishes. It is stored in the freezer and slowly thawed, preferably in the fridge overnight, to enjoy it cold and preserve its taste. You can freeze and thaw the product numerous times without affecting its quality. 
 
Produced by: Bottenviksrom
Storage: In freezer -18 °
Storage duration: Two years in freezer or 6 days in fridge 0 - 2 °
Origin: Sweden
 
Ingredients: Vendace roe, Salt
 
Nutritional Information:
Energy
   527 kJ/126 kcal
Fat
   2,3 g
- of which saturates
   0,4 g
Carbohydrates
   1,5 g
- of which sugars
   0 g
Protein
   24,5 g
Salt
   4 g