Klädesholmens Kaviar is a traditional Scandinavian seafood product used as a topping on bread for breakfast and light meals. Also commonly put on egg halves.
It is a unique and very tasty seafood product. 

The Kaviar has a high roe content and a rich smoky flavor. It is made of smoked and salted cod roe with tomato paste.
 
Produced by: Klädesholmen
Storage: In fridge between 0 - 2 °
Storage duration: 395 days
Origin: Sweden
 
Ingredients: Smoked sugar-salted cod roe (Gadus morhua) 52%, Rapeseed oil, Sugar, Water, Potato flakes, Tomato paste, Salt, Modified starch, Antioxidants (ascorbic acid, citric acid), Preservative (E211).
 
 
Nutritional Information:
Energy
   1600 kJ/380 kcal
Fat
   31 g
- of which saturates
   2 g
Carbohydrates
   18 g
- of which sugars
   14 g
Protein
   10 g
Salt
   5,5 g