The fine gravlax is a perfect delicacy as a side dish, part of a buffet or as a luxurious complementary food for an exclusive dinner. It is a delicious salmon product requiring no preparation as it is enjoyed cold directly from the fridge.
 
The salmon is cured with a mixture of salt, sugar, dill and pepper. Due to the freshness and quality of the salmon, the product get a fresh taste rich in a balanced flavor of dill and pepper. 
 
The unique method of preparing the salmon involves a traditional curing process, which has been perfected over time. The curing generates an even, fine flavor, ensuring the salmon becomes fantastically tender.
 
Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2°
Storage duration: 21 days
Produced in: Sweden
Scientific name: Salmo salar
 
Ingredients: Salmon, Salt, Sugar, Pepper, Dill
 
Nutritional Information:
Energy
   800 kJ/190 kcal
Fat
   12 g
- of which saturates
   1,8 g
Carbohydrates
   2,7 g
- of which sugars
   1,7 g
Protein
   18,5 g
Salt
   4,8 g