The cooked crab have a unique shellfish taste which makes it a highly appreciated product amongst seafood enthusiasts. It is a product that fits both an exclusive gathering or a tasty dinner at home. The crab is a simple yet exquisite crustacean requiring no preparation as they can be enjoyed cold directly from the fridge.

The crabs are cooked with salt, dill and beer. To produce a tasty crab with great balance of crab taste and flavouring it is important that the crab contains a lot of meat. This is why we select well-filled crabs to provice a consistent product of the highest quality.

The crabs are easily split in half by a large kitchen knife. lay the crab on its back and make a firm cut. crack the claws with the back of the knife and strike the claws on the inside. Break the claws with your hand.

Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °
Storage duration: Five days
Origin: Norway
Scientific name: Cancer Pagarus

Ingredients: Crab, Salt, Dill, Beer

Nutritional Information:
Energy
   535 kJ/128 kcal
Fat
   5,5 g
- of which saturates
   0,7 g
Carbohydrates
   0,5 g
- of which sugars
   0,1 g
Protein
   19,5 g
Salt
   1,6 g