The fresh cod fillets from Gothenburg, Sweden, are of great quality and freshness. The cod is an largely accessible fish at the fish auction, where most of the cod is of top standard.
The fresh cod fillets are easily prepared by pan-frying. Season the fillets with lemon, salt, and pepper, and fry in a generous amount of butter or oil. Cook over medium heat until the cod has a golden color and reaches an internal temperature of 60°C.
enjoy with our roe sauce or a fresh cold creme-fraiche sauce.
At the auction, we inspect the various boxes left in the early morning by the fishing boats in Gothenburg, Sweden. We then select the freshest and finest cod of the highest quality by meticulously inspecting the fish in the boxes.
Caught: WildProduced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °C
Storage duration: Three days
Origin: Sweden
Scientific name: Gadus morhua
Ingredients: Cod
Nutritional Information:
Energy | 546 kJ/130 kcal |
Fat | 0,5 g |
- of which saturates | 0,1 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 18,1 g |
Salt | 0,2 g |