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This Home-made Fish Gratin we make in our kitchen in Gothenburg, a traditional Swedish seafood dish that is loved and that we have been providing for decades in our Swedish shops. 
Boneless White fish fillet of the day (Cod, Haddock, Witch, Brill) 
Lobster sauce
Mashed potatoes

Highly recommended as a lunch, or even dinner when you dont have time to make yourself. 
Put in the oven to heat up 150 degrees, 15minutes
Put in the microwave for 3-4minutes 

Mom Anneli's Fish Gratin 1pc

25,00 CHFPreis
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