Langoustines Cooked XL 0,5kg
(approx. 3-4pcs/kg) Extra Large Langoustines with big Claws and juicy firm meat.

Our premium langoustines are cooked with dill salt and beer. It is an ideal shellfish to serve with friends in an exclusive setting either prepared as an appetizer or as part of a seafood mix together with shrimps, crab claws and lobster.

These crustaceans are rich in taste as we cook them with extensive use of dill, perfectly balanced with added salt and dark beer. To enjoy this product to the fullest you peel it and eat all the meat from the claws and head to the back. They are easily peeled by hand, though the use of a cracker makes it easier to reach the claw meat.

Cooked langoustines are a common seafood delicacy in Scandinavia and they are a large part of swedish seafood culture. They are appreciated as part of family dinners at the weekends or enjoyed in a more luxurious setting at dinner parties or gatherings with close friends. 

Our secret to always provide the finest langoustines is the combination of our sorting at the fish market and the family's special cooking method and recipe. The cooking method is only applicable to high quality langoustines. This shellfish is perfect to be indulged at important occassions and therefore we are presistent in always delivering langoustines of great taste and quality. 

Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °
Storage duration: Five days
Origin: Sweden
Scientific name: Nephrops Norvegicus

Ingredients: Langoustines, Salt, Dill, Beer

Nutritional Information:
Energy
   441 kJ/90 kcal
Fat
   0,9 g
- of which saturates
   0,14 g
Carbohydrates
   0,5 g
- of which sugars
   0,1 g
Protein
   24 g
Salt
   2,2 g