The fine gravlax is a perfect delicacy as a side dish, part of a buffet, or as a luxurious complementary food for an exclusive dinner. It is a delicious salmon product requiring no preparation as it is enjoyed cold directly from the fridge.

The salmon is cured with a mixture of salt, sugar, dill, and pepper. Due to the freshness and quality of the salmon, the product gets a fresh taste rich in a balanced flavor of dill and pepper.

The unique method of preparing the salmon involves a traditional curing process, which has been perfected over time. The curing generates an even, fine flavor, ensuring the salmon becomes fantastically tender.

Hergestellt von: Fiskskaldjur
Lagerung: Im Kühlschrank bei 0 - 2 °C
Lagerdauer: 21 Tage
Herkunft: Schweden
Wissenschaftlicher Name: Salmo salar

Zutaten: Lachs, Salz, Zucker, Pfeffer, Dill_

Nährwertangaben:
  
Energie: 800 kJ / 190 kcal
  
Fett: 12 g
  
davon gesättigte Fettsäuren: 1,8 g
  
Kohlenhydrate: 2,7 g
  
davon Zucker: 1,7 g
  
Eiweiß: 18,5 g
  
Salz: 4,8 g