The fresh mackerel from Gothenburg, Sweden, is a superb choice during the summer as the season stretches from the spring to the autumn. It is a fish rich in good fats catched along the west coast of Sweden. 
 
The swedish mackerel are of high quality due to the broad culture of Swedish people enjoying the fish, in particular at the coastal villages and cities, where the fish has been caught for a long time.

The fish usually has its seasonal premiere in May, a time fish lovers are longing for. 
The fresh mackerel fillets are best prepared in a pan, fried with rich amount of butter, and its also common to use some dill to the frying. When served with cooked potatoes and a fresh cold sauce, either our roe sauce or a creme fraiche based sauce, you have a fantastic dish to be enjoyed. 

At the auction we are inspecting the various boxes that has been left in the early morning by the fishing boats in Gothenburg, Sweden. We then select the freshest and finest mackerel of the highest quality by meticulously inspecting the fishes in
the boxes. 

Caught: Wild
Produced by: Fiskskaldjur
Storage: In fridge between 0 - 2 °C
Storage duration: Three days
Origin: Sweden
Scientific name: Scomber scombrus
 
Ingredients: Mackerel
 
Nutritional Information:
Energy
   430 kJ/261 kcal
Fat
   18 g
- of which saturates
   4,2 g
Carbohydrates
   0 g
- of which sugars
   0 g
Protein
   24 g
Salt
   0,1 g